Potato & Corn Cream Croquettes Recipe

Name: Potato & Corn Cream Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Potatoes (baking type recommended); 130 grams Corn kernels (canned or frozen); 1 1/2 tbsp Flour; 100 ml Milk; 1 tbsp Butter; 1 tsp Soup stock granules; 1/4 tsp Salt; 1 dash White pepper; 1 Flour, eggs, panko; 1 Oil for deep frying

Servings: persons

2 to 3 Potatoes (baking type recommended)
130 grams Corn kernels (canned or frozen)
1 1/2 tbsp Flour
100 ml Milk
1 tbsp Butter
1 tsp Soup stock granules
1/4 tsp Salt
1 dash White pepper
1 Flour, eggs, panko
1 Oil for deep frying

1
Put the flour in a heatproof bowl.
2
Add the milk little by little, stirring constantly so no lumps form.
3
Microwave without covering it for 90 seconds at 500 W. Add the ingredients and mix well.
4
The bechamel sauce is done.
5
Wash the potatoes and wrap them, unpeeled, with plastic wrap.
6
Microwave for 5 minutes.
7
When a toothpick goes through them easily, they're done.
8
Peel while still hot, and mash up with a fork.
9
Mix the potatoes and bechamel sauce with the corn kernels (drain beforehand if using canned).
10
Form into oval patties.
11
If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
12
Coat the patties with flour, beaten egg and panko in that order.
13
Deep fry.
14
Done!
15
These are flavored very well, so try them out first without added sauce to begin.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 Potatoes (baking type recommended), 130 grams Corn kernels (canned or frozen), 1 1/2 tbsp Flour, 100 ml Milk, and more.

Yes, Potato & Corn Cream Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Corn Cream Croquettes

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