How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Corn Chowder?

You need 10 ingredients. The key ingredients include: 3/4 c. chopped green pepper, 1/3 c. chopped onion, 2 3/4 c. fat-free chicken broth, 1 1/2 c. finely chopped potato, and more.

Is Potato-Corn Chowder suitable as soups & stews?

Yes, Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Corn Chowder Recipe

Name: Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped green pepper; 1/3 c. chopped onion; 2 3/4 c. fat-free chicken broth; 1 1/2 c. finely chopped potato; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. cornstarch; 2 1/4 c. skim milk; 2 1/4 c. frozen whole kernel corn; 1 (2 oz.) jar chopped pimento

Potato-Corn Chowder

Eats Now Editorial Team · 584 kcal · Soups & Stews

Potato-Corn Chowder – a delicious recipe with green pepper, onion, chicken broth, potato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Corn Chowder

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