How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Corn and Tomato Salad?

You need 8 ingredients. The key ingredients include: 1 (1/2 lb) package frozen corn, thawed, 1 12 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices, 5 tablespoons white wine vinegar, 1 cup packed fresh basil, chopped, and more.

Is Potato, Corn and Tomato Salad suitable as salads?

Yes, Potato, Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Corn and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Corn and Tomato Salad Recipe

Name: Potato, Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 lb) package frozen corn, thawed; 1 12 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices; 5 tablespoons white wine vinegar; 1 cup packed fresh basil, chopped; 1 clove garlic, chopped; ½ cup olive oil; 12 red onion, minced; 12 lb cherry tomatoes, quartered

Potato, Corn and Tomato Salad – a delicious recipe with frozen corn, boiling potatoes, white wine vinegar, fresh basil, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1/2 lb) package frozen corn, thawed
1 12 lbs boiling potatoes, quartered lengthwise and cut into 3/4 inch slices
5 tablespoons white wine vinegar
1 cup packed fresh basil, chopped
1 clove garlic, chopped
½ cup olive oil
12 red onion, minced
12 lb cherry tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Salads

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Potato, Corn and Tomato Salad

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