Fresh, crisp and full of flavor — this Potato, Corn and Tomato Salad is a must-try. Made with frozen corn, boiling potatoes, white wine vinegar and fres…
This Potato, Corn and Tomato Salad relies on simple, everyday ingredients such as white wine vinegar, packed fresh basil, chopped, garlic, chopped and olive oil. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026