Potato Cookies – a delicious recipe with Potatoes, flour, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the potato by either boiling or microwaving.
2
Peel the skin and mash.
3
Then cool.
4
Sift the cake flour.
5
Add granulated sugar, almond flour and sifted flour in that order.
6
Combine well.
7
Wrap with plastic wrap and flatten.
8
Remove the wrap and slice into 24 portions.
9
Meanwhile preheat the oven to 170C.
10
Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.
11
Press the cookies lightly with a fork or finger.
12
Bake in an oven at 170C for 15 ~ 16 minutes.
13
Reduce the oven to 150C and bake for an additional 8 minutes if needed.
14
(see Step 8)
15
Cool on a wire rack.
16
Baking at 170C only makes cookies crispy and moist enough for that day.
17
However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150C.
155
kcal
Calories
3
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 net weight 100 grams Potatoes, 70 grams Cake flour, 20 grams Almond flour, 45 grams. Granulated sugar.
Yes, Potato Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
