How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cilantro Tunisian Brik With Harissa?

You need 9 ingredients. The key ingredients include: 1 cup chopped peeled baking potato, 1/4 cup finely chopped onion, 2 tablespoons chopped fresh cilantro, 2 teaspoons extra-virgin olive oil, and more.

Is Potato-Cilantro Tunisian Brik With Harissa suitable as snacks & appetizers?

Yes, Potato-Cilantro Tunisian Brik With Harissa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potato-Cilantro Tunisian Brik With Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cilantro Tunisian Brik With Harissa Recipe

Name: Potato-Cilantro Tunisian Brik With Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled baking potato; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh cilantro; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon hot paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 16 wonton wrappers; Cooking spray

Potato-Cilantro Tunisian Brik With Harissa – a delicious recipe with onion, fresh cilantro, extra-virgin olive oil, hot paprika, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup chopped peeled baking potato
1/4 cup finely chopped onion
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1/2 teaspoon hot paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
16 wonton wrappers
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cilantro Tunisian Brik With Harissa

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