Potato Chowder

1. 1

   In heavy kettle, cook bacon until crisp.

2. 2

   Remove to drain. To drippings, add carrot, potato, salt, onion and boiling water. Cover and simmer 15 minutes or until tender.

3. 3

   Add sage, paprika, pepper and parsley.

4. 4

   Measure flour into bowl and gradually blend in milk.

5. 5

   Stir into vegetable mixture; cook until soup thickens. Crumble bacon over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.