How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder?

You need 12 ingredients. The key ingredients include: 10 cups Diced Potatoes (peels On!), 2 cups Diced Carrots, 1 cup Onion, Diced, 2 Tablespoons Chicken Soup Base Or 6 Chicken Bouillon Cubes, and more.

Is Potato Chowder suitable as soups & stews?

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Diced Potatoes (peels On!); 2 cups Diced Carrots; 1 cup Onion, Diced; 2 Tablespoons Chicken Soup Base Or 6 Chicken Bouillon Cubes; 2 Tablespoons Parsley; 2 cans (14 Oz. Size) Creamed Corn; Salt To Taste; Freshly Ground Black Pepper, To Taste; 1 dash Milk, If Needed, To Correct Consistency; Sour Cream For Garnish; Crumbled Bacon For Garnish; Thinly Sliced Green Onions For Garnish

Potato Chowder

Eats Now Editorial Team · 1256 kcal · Soups & Stews

Potato Chowder – a delicious recipe with Potatoes, Carrots, Onion, Chicken Soup Base, Parsley, Corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Chowder

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