Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 1/2 c. diced onion; 1 1/2 c. sliced celery; 1 c. chopped green pepper; 1 c. julienned carrot; 2 cloves garlic, minced; 6 c. water; 4 c. cubed potato or 4 small potatoes; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp. dried leaf thyme, crumbled; 1 tsp. salt; 1/4 tsp. pepper; 1 (28 oz.) c. tomatoes in tomato puree; 1 tsp. sugar

Eats Now Editorial Team · 295 kcal · Soups & Stews

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Potato Chowder – a delicious recipe with margarine, onion, celery, green pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1 1/2 c. diced onion
1 1/2 c. sliced celery
1 c. chopped green pepper
1 c. julienned carrot
2 cloves garlic, minced
6 c. water
4 c. cubed potato or 4 small potatoes
1 1/2 Tbsp. soy sauce
1 1/2 tsp. dried leaf thyme, crumbled
1 tsp. salt
1/4 tsp. pepper
1 (28 oz.) c. tomatoes in tomato puree
1 tsp. sugar

1
In large saucepan melt margarine.
2
Saute onion, celery, green pepper, carrot and garlic about 3 minutes until crisp and tender. Add water, potatoes, soy sauce, thyme, basil, salt and pepper. Bring to boil, cover, simmer 20 minutes until vegetables are tender.
3
Add tomatoes.
4
Cover, cook 15 minutes longer.
5
(If tomatoes are acid add sugar.)

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 1/2 c. diced onion, 1 1/2 c. sliced celery, 1 c. chopped green pepper, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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