How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder?

You need 10 ingredients. The key ingredients include: 2 qt. beef broth, homemade, canned or granular beef bouillon, 1 lb. medium potatoes, peeled and cut into 1/2-inch cubes, 3 leeks, both white and green part, washed and sliced thin, 1/4 c. plain low-fat yogurt or sour cream, and more.

Is Potato Chowder suitable as soups & stews?

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 qt. beef broth, homemade, canned or granular beef bouillon; 1 lb. medium potatoes, peeled and cut into 1/2-inch cubes; 3 leeks, both white and green part, washed and sliced thin; 1/4 c. plain low-fat yogurt or sour cream; 3 tomatoes, diced; 3 bunches parsley; 1 bay leaf; 1 tsp. dried thyme; salt and pepper to taste; 2 carrots, peeled and diced

Potato Chowder – a delicious recipe with beef broth, potatoes, leeks, yogurt, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Chowder

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