Potato Chive Rolls

1. 1

   In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.

2. 2

   In small saucepan, heat milk and sour cream until very warm (120 to 130 F).

3. 3

   Add warm liquid and eggs to flour mixture.

4. 4

   Blend at low speed until moistened; beat 3 minutes at medium speed.

5. 5

   By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.

6. 6

   Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.

7. 7

   Generously grease 13x9-inch pan.

8. 8

   On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.

9. 9

   Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.

10. 10

    Heat over to 375u00b0F Uncover dough; Bake 25 to 35 minutes or until golden brown.

11. 11

    Remove from pan immediately; cool on wire rack.

12. 12

    If desired, lightly dust tops of rolls with flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.