Potato Chive Rolls

1. 1

   In cup, dissolve yeast and sugar in water; let stand until foamy.

2. 2

   In large mixer bowl, combine sour cream, potatoes, eggs, salt and 2 cups of the flour.

3. 3

   Add yeast and beat at medium speed for about 4 minutes.

4. 4

   Stir in chives.

5. 5

   Add 2 1/2 cups flour to make a stiff dough.

6. 6

   Turn out onto floured surface and knead just long enough to work in remaining 1/2 cup flour and make dough elastic.

7. 7

   Place in greased bowl and cover with damp cloth.

8. 8

   Let rise until double in bulk (1 1/2 hours).

9. 9

   Punch down dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.