Potato-Chive Pancake

1. 1

   Place potatoes between paper towels; press to remove excess moisture.

2. 2

   Transfer potatoes to a medium bowl and add chives.

3. 3

   Season with salt and pepper; toss to combine.

4. 4

   In a medium nonstick skillet, heat oil over medium.

5. 5

   Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake.

6. 6

   Cook until underside is golden brown, 10 to 15 minutes.

7. 7

   Slide pancake onto a plate; invert onto a second plate.

8. 8

   Slide pancake (browned side up) back into skillet.

9. 9

   Continue to cook until underside is golden brown, 10 to 15 minutes more.

10. 10

    Slice into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.