Potato Chips With Nori Salt

1. 1

   Preheat the oven to 325.

2. 2

   On a rimmed baking sheet, toast the nori in the oven until brittle, about 10 minutes.

3. 3

   In a mini food processor, grind the nori to a powder.

4. 4

   Mix the nori powder with the salt.

5. 5

   In a large pot, heat 2 inches of vegetable oil to 350 over moderately high heat.

6. 6

   Slice the potatoes 1/16 inch thick on a mandoline.

7. 7

   In a colander, rinse the potato slices under cold water until the water runs clear.

8. 8

   Pat the potato slices thoroughly dry.

9. 9

   Working in small batches, fry the potato slices, stirring occasionally, until golden, about 3 minutes.

10. 10

    Using a slotted spoon, transfer the potato chips to paper towels to drain.

11. 11

    Generously sprinkle the chips with the nori salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.