Potato Chip Crispies/ Cookies

1. 1

   Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add sugar and vanilla; beat until combined.

3. 3

   Beat in egg.

4. 4

   Beat in as much of the flour as you can with the mixer, stir in any remaining flour and 1 cup of the potato chips with a wooden spoon.

5. 5

   Cover and chill dough for 2 to 3 hours or until easy to handle.

6. 6

   Shape dough into 1-1/2-inch balls.

7. 7

   Roll balls in remaining crushed potato chips.

8. 8

   Place balls 1 inch apart on an ungreased cookie sheet; flatten until about 1/4 inch thick.

9. 9

   Bake in a 350F oven about 12 minutes or until golden.

10. 10

    Transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.