Potato Chip Cookies Recipe

Name: Potato Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup Splenda granular; 1 cup Splenda brown sugar blend; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chopped nuts (walnuts and pecans are our favorite); 1 cup chocolate chips; 1 cup toffee pieces; 2 cups potato chips, crushed

Servings: persons

1 cup butter, softened
1 cup Splenda granular
1 cup Splenda brown sugar blend
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped nuts (walnuts and pecans are our favorite)
1 cup chocolate chips
1 cup toffee pieces
2 cups potato chips, crushed

1
Pre-heat your oven to 350 degrees F.
2
Cream the butter and Splenda sugars.
3
Add the eggs one at a time and blend well.
4
Mix the baking soda with the flour and add a little at a time to the batter.
5
Add the vanilla.
6
Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
7
Drop the dough, about the size of a walnut, onto a greased cookie sheet.
8
Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).

1234

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup Splenda granular, 1 cup Splenda brown sugar blend, 2 eggs, and more.

Yes, Potato Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chip Cookies

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