Potato Chip & Chive Omelette

1. 1

   In a medium bowl, beat the eggs lightly with a fork. In a second bowl, combine the potato chips, chives, and garlic. Stir half into the eggs.

2. 2

   In a medium skillet, melt the butter over medium heat. When it foams, add the eggs. Cook the eggs for 2 minutes, then sprinkle the remaining chips over the surface. Cook for 1 more minute, or until the omelet is cooked to your taste. I like mine

3. 3

   baveuse

4. 4

   : still a little runny in the middle. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.

* Per serving · 4 servings · Values may vary.

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