Potato-Chip Chicken

1. 1

   Chop or crush the potato chips.

2. 2

   Melt the butter in a saucepan and pour melted butter into a shallow bowl.

3. 3

   Put the chips in another bowl and season them with black pepper.

4. 4

   Dip each chicken breast into the melted butter and then into the chips, covering the chicken completely with chips.

5. 5

   After all breasts have been coated, place them in a shallow baking dish (or on a baking sheet) sprayed with cooking spray.

6. 6

   If you have any chips leftover, pour them over the breasts and press down to secure them to the chicken.

No nutritional information available.

No additional tips available.