How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chicken Salad With A Basil Parsley Mayonnaise?

You need 13 ingredients. The key ingredients include: 3 cups shredded cooked chicken meat, 2 cups cooked potatoes, chopped, 2 stalks finely sliced celery, 1/2 cup finely chopped green onion, and more.

Is Potato Chicken Salad With A Basil Parsley Mayonnaise suitable as salads?

Yes, Potato Chicken Salad With A Basil Parsley Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Chicken Salad With A Basil Parsley Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Chicken Salad With A Basil Parsley Mayonnais

Name: Potato Chicken Salad With A Basil Parsley Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken meat; 2 cups cooked potatoes, chopped; 2 stalks finely sliced celery; 1/2 cup finely chopped green onion; 1/2 cup firmly packed fresh basil, approx; 1/4 cup fresh parsley; salt & freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 clove chopped garlic; 1/2 cup mayonnaise; 15 cherry tomatoes, approx or 3 tomatoes, chopped; extra basil leaves, for serving (optional)

Fresh, crisp and full of flavor — this Potato Chicken Salad With A Basil Parsley Mayonnaise is a must-try. Made with chicken meat, potatoes, celery and …

This Potato Chicken Salad With A Basil Parsley Mayonnaise relies on simple, everyday ingredients such as shredded cooked chicken meat, cooked potatoes, chopped, stalks finely sliced celery and finely chopped green onion. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Chicken Salad With A Basil Parsley Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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