Potato Chicken Salad With A Basil Parsley Mayonnaise Recipe

Name: Potato Chicken Salad With A Basil Parsley Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken meat; 2 cups cooked potatoes, chopped; 2 stalks finely sliced celery; 1/2 cup finely chopped green onion; 1/2 cup firmly packed fresh basil, approx; 1/4 cup fresh parsley; salt & freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 clove chopped garlic; 1/2 cup mayonnaise; 15 cherry tomatoes, approx or 3 tomatoes, chopped; extra basil leaves, for serving (optional)

Servings: persons

3 cups shredded cooked chicken meat
2 cups cooked potatoes, chopped
2 stalks finely sliced celery
1/2 cup finely chopped green onion
1/2 cup firmly packed fresh basil, approx
1/4 cup fresh parsley
salt & freshly ground black pepper
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 clove chopped garlic
1/2 cup mayonnaise
15 cherry tomatoes, approx or 3 tomatoes, chopped
extra basil leaves, for serving (optional)

1
Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
2
Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
3
Blend in the oil and vinegar.
4
Put this in a small bowl and mix with the mayonnaise.
5
Pour this over the salad and mix it very well.
6
Cover the dish, leave in the fridge for at least 2 hours.
7
When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups shredded cooked chicken meat, 2 cups cooked potatoes, chopped, 2 stalks finely sliced celery, 1/2 cup finely chopped green onion, and more.

Yes, Potato Chicken Salad With A Basil Parsley Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Chicken Salad With A Basil Parsley Mayonnaise

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