Potato-Chicken

1. 1

   Skin the chicken.

2. 2

   Remove the meat from the bones.

3. 3

   Cut meat into chunks (4 to 5 chunks from each leg).

4. 4

   Remove skin from each ginger.

5. 5

   Cut ginger into 4 to 5 slices.

6. 6

   Press 4 to 5 cloves of garlic flat.

7. 7

   Mix garlic, oil and ginger.

8. 8

   Deep fry for about 5 seconds on medium heat.

9. 9

   Add chicken and bones to vegetable mix. Continue frying on medium heat for 10 seconds.

10. 10

    Turn to high heat. Add wine.

11. 11

    Saute for 5 seconds.

12. 12

    Add water.

13. 13

    Heat until water boils.

14. 14

    Turn heat to low for 8 minutes.

15. 15

    Add salt, soy sauce and potatoes.

16. 16

    Cook for 20 minutes.

17. 17

    Remove bones.

18. 18

    Serve.

No additional tips available.