Potato Cheese Croquettes With Chipotle Aioli Recipe

Name: Potato Cheese Croquettes With Chipotle Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 baking potatoes, peeled and diced; 2 tablespoons butter; 1 teaspoon fresh tarragon, minced; 1 dash Worcestershire sauce; salt and pepper; 2 dashes paprika; ½ cup sharp cheddar cheese; 3 eggs; flour; seasoned bread crumbs; chipolte aioli; ½ cup mayonnaise; 2 chipotle chiles in adobo; ⅛ cup ketchup; adobo seasoning, with cumin; pepper; 1 garlic clove; 12 lime, juice of

Servings: persons

4 -5 baking potatoes, peeled and diced
2 tablespoons butter
1 teaspoon fresh tarragon, minced
1 dash Worcestershire sauce
salt and pepper
2 dashes paprika
½ cup sharp cheddar cheese
3 eggs
flour
seasoned bread crumbs
chipolte aioli
½ cup mayonnaise
2 chipotle chiles in adobo
⅛ cup ketchup
adobo seasoning, with cumin
pepper
1 garlic clove
12 lime, juice of

1
Boil potatoes in water 10 minutes, or until tender.
2
Mash and cool.
3
Beat 1 egg, add to potatoes with butter, tarragon, worcestershire, salt/pepper, paprika, and cheese.
4
Roll into balls (I used about 1 tbsp or so of mixture).
5
Beat 2 eggs and place into bowl.
6
Put flour and breadcrumbs onto 2 separate plates.
7
Roll balls in flour, dip into egg, roll in breadcrumbs.
8
Chill on foil-lined pan for 30 minutes.
9
Heat oil for deep frying.
10
Fry balls until crispy and golden brown.
11
Drain on paper towels.
12
If freezing, cool and place into freezer bags.
13
Reheat in oven at 375 degrees for 10 minutes.
14
For aioli - combine all ingredients in food processor and blend well.
15
Chill for a few hours before serving.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 -5 baking potatoes, peeled and diced, 2 tablespoons butter, 1 teaspoon fresh tarragon, minced, 1 dash Worcestershire sauce, and more.

Yes, Potato Cheese Croquettes With Chipotle Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Croquettes With Chipotle Aioli

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