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1
Preheat oven to 350.
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2
Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil.
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3
Butter and bread-crumb 2 qt.
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4
casserole dish with high sides (6 inches or higher).
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5
Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion.
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6
Bake for one hour, or until potatoes are soft.
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7
Mash potatoes in a large bowl or use a standing mixer.
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8
Add squeezed-out garlic and onion and mix till fairly smooth.
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9
Add cream, eggs, salt, pepper and nutmeg.
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10
Grate Parmesan, shred other cheeses.
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11
Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides.
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12
Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
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13
Season with salt and pepper.
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14
Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese.
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15
Bake on cookie sheet one and a half hours.
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16
Let cool a bit before spooning out.
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17
A viewer, who may not be a professional cook, provided this recipe.
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18
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
