Potato Cheese Comfort Casserole Recipe

Name: Potato Cheese Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs russet potatoes; 2 heads garlic; 1 onion, sliced in half, cut side down; 2 c. heavy cream; 2 eggs; Salt, pepper, nutmeg to taste; 1/4 lb provelone or mozzarella cheese, shredded; 1/4 lb sharp cheddar cheese, shredded; 1/4 lb thin-sliced Italian salami, cut in 1 inch pieces (try Genoa, Mortadella, or Soprassata); 1/2 c. breadcrumbs; 1/2 -1 c. grated Parmesan cheese

Servings: persons

3 1/2 lbs russet potatoes
2 heads garlic
1 onion, sliced in half, cut side down
2 c. heavy cream
2 eggs
Salt, pepper, nutmeg to taste
1/4 lb provelone or mozzarella cheese, shredded
1/4 lb sharp cheddar cheese, shredded
1/4 lb thin-sliced Italian salami, cut in 1 inch pieces (try Genoa, Mortadella, or Soprassata)
1/2 c. breadcrumbs
1/2 -1 c. grated Parmesan cheese

1
Preheat oven to 350.
2
Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil.
3
Butter and bread-crumb 2 qt.
4
casserole dish with high sides (6 inches or higher).
5
Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion.
6
Bake for one hour, or until potatoes are soft.
7
Mash potatoes in a large bowl or use a standing mixer.
8
Add squeezed-out garlic and onion and mix till fairly smooth.
9
Add cream, eggs, salt, pepper and nutmeg.
10
Grate Parmesan, shred other cheeses.
11
Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides.
12
Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
13
Season with salt and pepper.
14
Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese.
15
Bake on cookie sheet one and a half hours.
16
Let cool a bit before spooning out.
17
A viewer, who may not be a professional cook, provided this recipe.
18
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1763

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs russet potatoes, 2 heads garlic, 1 onion, sliced in half, cut side down, 2 c. heavy cream, and more.

Yes, Potato Cheese Comfort Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cheese Comfort Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions