Potato-Cheese Casserole

Name: Potato-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes; 1 1/2 c. shredded Swiss cheese; 1/4 c. minced onion; 1 tsp. salt; 1/2 tsp. dill; paprika; 1 1/2 c. sour cream; 1 medium carrot, peeled and grated; 2 Tbsp. minced parsley; 1/8 tsp. black pepper

Eats Now Editorial Team · 727 kcal · General

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Potato-Cheese Casserole – a delicious recipe with baking potatoes, Swiss cheese, onion, salt, dill, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baking potatoes
1 1/2 c. shredded Swiss cheese
1/4 c. minced onion
1 tsp. salt
1/2 tsp. dill
paprika
1 1/2 c. sour cream
1 medium carrot, peeled and grated
2 Tbsp. minced parsley
1/8 tsp. black pepper

1
Bake potatoes in jackets until tender.
2
Peel and grate. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.
3
Turn into buttered, 1 1/2-quart casserole.
4
Sprinkle with remaining cheese and paprika.
5
Bake at 350u00b0 for 30 to 40 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. baking potatoes, 1 1/2 c. shredded Swiss cheese, 1/4 c. minced onion, 1 tsp. salt, and more.

Yes, Potato-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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