Potato Cheese Casserole

1. 1

   Butter a square glass 2-quart 8 x 8 x 2-inch baking dish.

2. 2

   Peel potatoes and cut crosswise in thin slices.

3. 3

   Arrange overlapping slices in rows, in prepared baking dish, making sure top is flat. If not they may get brown.

4. 4

   Pour butter over potatoes and sprinkle with salt.

5. 5

   Bake in a preheated 500u00b0 oven until potatoes are tender when tested with a fork and top and bottom layers are slightly crisp, about 20 to 30 minutes.

6. 6

   Remove from oven.

7. 7

   Sprinkle with Swiss and Parmesan cheese.

8. 8

   Return to 500u00b0 oven until cheese is melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.