Potato Cheese Bread Recipe

Name: Potato Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 20 grams Sugar; 20 grams Butter; 3 grams Salt; 3 grams Dry yeast; 1/2 Egg; 120 ml Water (to mix with the egg); 1 large Potato; 2 slice Sliced cheese; 1 Salt and pepper; 1 Mayonnaise; 1 Parsley (optional); 1/2 Egg (for finishing)

Servings: persons

200 grams Bread (strong) flour
20 grams Sugar
20 grams Butter
3 grams Salt
3 grams Dry yeast
1/2 Egg
120 ml Water (to mix with the egg)
1 large Potato
2 slice Sliced cheese
1 Salt and pepper
1 Mayonnaise
1 Parsley (optional)
1/2 Egg (for finishing)

1
Put the ingredients into the bread maker and prepare the dough.
2
When the first rising is done, divide into 6 pieces, cover with a damp towel, and let rest for 10 minutes.
3
While you wait, peel the potato and cut into eighths.
4
Put in a heatproof bowl, lightly wrap with plastic, and microwave until softened.
5
Once heated, gently pat dry with a paper towel and season with salt and pepper.
6
Cut the cheese slices into fourths to make 8 pieces.
7
When the 10 minutes are up, roll out the dough and wrap up a slice of cheese and piece of potato in each piece of dough.
8
Close the gaps well and let rise (second rising) at 40C for 35 minutes.
9
When the second rising is finished, brush the egg over the top and use kitchen scissors to cut a deep cross on the top of the dough balls.
10
Top with mayonnaise and parsley to taste.
11
Bake in an oven heated to 180C for 15~20 minutes and enjoy!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 20 grams Sugar, 20 grams Butter, 3 grams Salt, and more.

Yes, Potato Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions