Potato-Cheese Braid

Name: Potato-Cheese Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 2 3/4 c. all-purpose flour (approximately); 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. instant mashed potato granules; 1/4 c. water; 1/3 c. milk; 1/4 c. butter or margarine; 2 eggs; 1 1/2 c. shredded sharp Cheddar cheese; additional butter or margarine (optional)

Eats Now Editorial Team · General

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Potato-Cheese Braid – a delicious recipe with active dry yeast, flour, salt, sugar, instant mashed potato, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2 3/4 c. all-purpose flour (approximately)
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. instant mashed potato granules
1/4 c. water
1/3 c. milk
1/4 c. butter or margarine
2 eggs
1 1/2 c. shredded sharp Cheddar cheese
additional butter or margarine (optional)

1
Preparation:
2
In medium bowl, mix yeast, 3/4 cup of the flour, the salt, sugar and potato granules.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 3/4 c. all-purpose flour (approximately), 1 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Potato-Cheese Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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