Potato-Cheddar Frittata

Name: Potato-Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg whites; 4 large eggs; 1/2 cup shredded cheddar cheese; 1/2 cup fat-free milk; 2 green onions, chopped; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1-1/2 cups refrigerated diced potatoes with onion

Eats Now Editorial Team · 578 kcal · Breakfast

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Potato-Cheddar Frittata – a delicious recipe with egg whites, eggs, cheddar cheese, milk, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large egg whites
4 large eggs
1/2 cup shredded cheddar cheese
1/2 cup fat-free milk
2 green onions, chopped
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1-1/2 cups refrigerated diced potatoes with onion

1
Preheat broiler. In a large bowl, whisk the first eight ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes.
2
Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large egg whites, 4 large eggs, 1/2 cup shredded cheddar cheese, 1/2 cup fat-free milk, and more.

Yes, Potato-Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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