How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Celery Root and Stilton Gratin?

You need 7 ingredients. The key ingredients include: 2 pounds russet potatoes, unpeeled, thinly sliced, 1 pound celery root (celeriac), peeled, halved, thinly sliced, 2 cups low-salt chicken broth, 1 cup whipping cream, and more.

Is Potato, Celery Root and Stilton Gratin suitable as general?

Yes, Potato, Celery Root and Stilton Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Celery Root and Stilton Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Celery Root and Stilton Gratin Recipe

Name: Potato, Celery Root and Stilton Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, unpeeled, thinly sliced; 1 pound celery root (celeriac), peeled, halved, thinly sliced; 2 cups low-salt chicken broth; 1 cup whipping cream; 3 large shallots, thinly sliced; 1/2 teaspoon celery seeds; 2 cups crumbled Stilton cheese

Try this homemade Potato, Celery Root and Stilton Gratin recipe the whole family will love. Made with russet potatoes, celery root, low-salt and whippin…

This Potato, Celery Root and Stilton Gratin relies on simple, everyday ingredients such as low-salt chicken broth, whipping cream, celery seeds and crumbled stilton cheese. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds russet potatoes, unpeeled, thinly sliced
1 pound celery root (celeriac), peeled, halved, thinly sliced
2 cups low-salt chicken broth
1 cup whipping cream
3 large shallots, thinly sliced
1/2 teaspoon celery seeds
2 cups crumbled Stilton cheese

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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