How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Celery Root and Stilton Gratin?

You need 7 ingredients. The key ingredients include: 2 pounds russet potatoes, unpeeled, thinly sliced, 1 pound celery root (celeriac), peeled, halved, thinly sliced, 2 cups low-salt chicken broth, 1 cup whipping cream, and more.

Is Potato, Celery Root and Stilton Gratin suitable as general?

Yes, Potato, Celery Root and Stilton Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Celery Root and Stilton Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Celery Root and Stilton Gratin Recipe

Name: Potato, Celery Root and Stilton Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, unpeeled, thinly sliced; 1 pound celery root (celeriac), peeled, halved, thinly sliced; 2 cups low-salt chicken broth; 1 cup whipping cream; 3 large shallots, thinly sliced; 1/2 teaspoon celery seeds; 2 cups crumbled Stilton cheese

Potato, Celery Root and Stilton Gratin – a delicious recipe with russet potatoes, celery root, low-salt, whipping cream, shallots, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds russet potatoes, unpeeled, thinly sliced
1 pound celery root (celeriac), peeled, halved, thinly sliced
2 cups low-salt chicken broth
1 cup whipping cream
3 large shallots, thinly sliced
1/2 teaspoon celery seeds
2 cups crumbled Stilton cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Potato, Celery Root and Stilton Gratin

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