How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Celeriac Gratin?

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, peeled and sliced into 1cm thick slices, 1 large celeriac, peeled and sliced into 1cm thick slices (about 1 1/2 lbs), 1 large onion, thinly sliced, kosher salt or sea salt, and more.

Is Potato-Celeriac Gratin suitable as general?

Yes, Potato-Celeriac Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Celeriac Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Celeriac Gratin Recipe

Name: Potato-Celeriac Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and sliced into 1cm thick slices; 1 large celeriac, peeled and sliced into 1cm thick slices (about 1 1/2 lbs); 1 large onion, thinly sliced; kosher salt or sea salt; ground black pepper; 2 garlic cloves, minced; ⅔ cup grated white cheddar cheese; 1 ½ cups whole milk; ½ cup full fat sour cream; 2 sprigs fresh rosemary

Potato-Celeriac Gratin

Eats Now Editorial Team · 354 kcal · General

Potato-Celeriac Gratin – a delicious recipe with russet potatoes, celeriac, onion, kosher salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Potato-Celeriac Gratin

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