Potato Cauliflower Chowder Recipe

Name: Potato Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 4 cups chicken broth or 4 cups vegetable broth; 2 cups yukon gold potatoes or 2 cups white potatoes, peeled; 2 1/2 cups cauliflower florets; 1 1 cup light cream or 1 cup milk; 2 tablespoons flour; 2 1/2 cups shredded swiss cheese (10oz); salt; pepper

Servings: persons

1 large onion, chopped
2 tablespoons butter
4 cups chicken broth or 4 cups vegetable broth
2 cups yukon gold potatoes or 2 cups white potatoes, peeled
2 1/2 cups cauliflower florets
1 1 cup light cream or 1 cup milk
2 tablespoons flour
2 1/2 cups shredded swiss cheese (10oz)
salt
pepper

1
In a large saucepan or Dutch oven, cook onion in hot butter until tender.
2
Carefully add broth and potatoes.
3
Bring to boiling; reduce heat.
4
Cover and simmer for 6 minutes.
5
Add cauliflower and return to boiling; reduce heat.
6
Cover and simmer for 4 to 6 minutes or until vegetables are tender.
7
In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
8
Cook and stir until mixture is thickened and bubbly.
9
Reduce heat to low. Add the shredded cheese, stirring until melted.
10
Do not allow mixture to boil.
11
Season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 4 cups chicken broth or 4 cups vegetable broth, 2 cups yukon gold potatoes or 2 cups white potatoes, peeled, and more.

Yes, Potato Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cauliflower Chowder

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