Potato Casserole With Feta and Egg

1. 1

   Spray casserole with vegetable oil or butter well.

2. 2

   Boil potatoes until soft and then pare and cut into thin slices.

3. 3

   Put a layer of potato slices in the bottom of the casserole.

4. 4

   Sprinkle generously with bits of feta cheese.

5. 5

   Put half the hard boiled eggs over layers.

6. 6

   Put tiny slices of butter in between layers.

7. 7

   Repeat layers until casserole is full and the last layer should be potatoes.

8. 8

   Sprinkle the parmesan cheese on top of the last potato layer.

9. 9

   Bake in a preheated 350 degree oven for about 30 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.