Potato Casserole With Caramelized Onions Recipe

Name: Potato Casserole With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, divided; 1/4 cup olive oil; 6 large sweet onions, diced; 1 tablespoon sugar; 4 pounds baking potatoes, peeled and cubed; 4 cups chicken broth; 1 cup whipping cream; 1 cup sour cream; 4 large eggs, lightly beaten; 1/2 teaspoon salt

Servings: persons

3/4 cup butter, divided
1/4 cup olive oil
6 large sweet onions, diced
1 tablespoon sugar
4 pounds baking potatoes, peeled and cubed
4 cups chicken broth
1 cup whipping cream
1 cup sour cream
4 large eggs, lightly beaten
1/2 teaspoon salt

1
Melt 1/4 cup butter in a large skillet over medium heat. Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown. Remove from heat, and set aside.
2
Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender. Drain. Reserve broth for another use, if desired.
3
Add remaining 1/2 cup butter to potatoes; mash with potato masher until smooth. Whisk together whipping cream and next 3 ingredients; add to potato mixture, stirring until blended.
4
Spoon 1/2 the potato mixture into a lightly greased 13- x 9-inch baking dish. Spoon caramelized onions evenly over potatoes. Spoon remaining potatoes evenly over onions.
5
Bake at 350u00b0 for 30 to 35 minutes or until golden.
6
Note: Casserole may be prepared a day ahead and refrigerated overnight. Remove from refrigerator 30 minutes before baking. Bake at 350u00b0 for 40 to 45 minutes or until golden brown.

1722

kcal

Calories

102

Fat

101

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, divided, 1/4 cup olive oil, 6 large sweet onions, diced, 1 tablespoon sugar, and more.

Yes, Potato Casserole With Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole With Caramelized Onions

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