Potato Casserole Au Gratin

1. 1

   Cover potatoes with water and boil for 3 minutes; drain.

2. 2

   Butter a 9x13 baking dish with 2 Tbsp butter.

3. 3

   Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.

4. 4

   Then put a thin layer of onion slices.

5. 5

   Repeat layers and press down well.

6. 6

   Pour over 1 cup of white wine.

7. 7

   Sprinkle with bread crumbs and parmesan.

8. 8

   Dot with butter and cover with foil.

9. 9

   Bake 350* for 30-35 minute.

10. 10

    Uncover and bake 10-15 more minute.

No additional tips available.