How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 8 to 10 potatoes, boiled in jackets, cooled and sliced (peel if you like), 1 stick margarine, 1 can cream of celery soup, 3 Tbsp. minced onions, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, boiled in jackets, cooled and sliced (peel if you like); 1 stick margarine; 1 can cream of celery soup; 3 Tbsp. minced onions; 1 1/2 c. grated Cheddar cheese; 1/2 pt. sour cream; 1 tsp. salt; 1/2 tsp. pepper

Potato Casserole – a delicious recipe with potatoes, margarine, cream of celery soup, onions, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 potatoes, boiled in jackets, cooled and sliced (peel if you like)
1 stick margarine
1 can cream of celery soup
3 Tbsp. minced onions
1 1/2 c. grated Cheddar cheese
1/2 pt. sour cream
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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