Potato Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease 1-quart casserole dish.

3. 3

   In saucepan, over medium heat, cook onion until tender.

4. 4

   Stir in soup and cream cheese, stirring constantly until smooth and hot.

5. 5

   In casserole, alternately layer frozen potatoes and hot sauce, ending with a sauce layer.

6. 6

   Cover and bake 45 minutes or until potatoes are tender.

7. 7

   Remove from oven and sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.