How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 pkg. frozen hash brown potatoes, thawed, 1 1/2 c. sour cream, 1 (8 oz.) pkg. shredded Cheddar cheese, 2 cans cream of potato soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. frozen hash brown potatoes, thawed; 1 1/2 c. sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 cans cream of potato soup; 1 pkg. frozen onions, thawed; salt and pepper to taste

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, Cheddar cheese, cream of potato soup, frozen onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pkg. frozen hash brown potatoes, thawed
1 1/2 c. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
2 cans cream of potato soup
1 pkg. frozen onions, thawed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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