How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash browns, defrosted, 1 stick margarine, 1/4 c. chopped onion, salt and pepper, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, defrosted; 1 stick margarine; 1/4 c. chopped onion; salt and pepper; 10 oz. grated cheese; 1 pkg. sour cream (1/2 pt.); 1 (10 oz.) can undiluted cream of chicken soup; 2 c. crushed corn flakes in 1/2 stick margarine

Potato Casserole – a delicious recipe with frozen hash browns, margarine, onion, salt, grated cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, defrosted
1 stick margarine
1/4 c. chopped onion
salt and pepper
10 oz. grated cheese
1 pkg. sour cream (1/2 pt.)
1 (10 oz.) can undiluted cream of chicken soup
2 c. crushed corn flakes in 1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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