How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 3 lb. potatoes (peeled, diced and cooked for 10 minutes), 1/2 lb. Velveeta Cheese, 1 can cream of chicken soup, 1 small can evaporated milk, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes (peeled, diced and cooked for 10 minutes); 1/2 lb. Velveeta Cheese; 1 can cream of chicken soup; 1 small can evaporated milk; 1 small carton sour cream; 2 Tbsp. chives (optional); 2 Tbsp. parsley (optional)

Potato Casserole – a delicious recipe with potatoes, Velveeta Cheese, cream of chicken soup, milk, sour cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. potatoes (peeled, diced and cooked for 10 minutes)
1/2 lb. Velveeta Cheese
1 can cream of chicken soup
1 small can evaporated milk
1 small carton sour cream
2 Tbsp. chives (optional)
2 Tbsp. parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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