Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. margarine; 1 tsp. salt; pepper; 1/2 c. onion; 1 can cream of mushroom soup; 1 c. milk; 1 c. sour cream; 2 c. chips, crushed; 1/4 c. margarine

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with frozen hash browns, margarine, salt, pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. margarine
1 tsp. salt
pepper
1/2 c. onion
1 can cream of mushroom soup
1 c. milk
1 c. sour cream
2 c. chips, crushed
1/4 c. margarine

1
Mix first 8 ingredients in a 9 x 13-inch casserole.
2
Melt margarine and mix with crushed potato chips.
3
Place on top of casserole.
4
Bake at 350u00b0 for 1 hour.
5
May add grated Cheddar cheese to casserole (1 1/2 to 2 cups).

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. margarine, 1 tsp. salt, pepper, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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