How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 51 oz. can cream of chicken soup, 2 lb. Colby cheese, grated, 1 1/4 c. chopped onion, 2 1/2 c. melted margarine, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 51 oz. can cream of chicken soup; 2 lb. Colby cheese, grated; 1 1/4 c. chopped onion; 2 1/2 c. melted margarine; 2 1/2 Tbsp. black pepper; 1 Tbsp. salt; 12 lb. frozen shredded potatoes

Potato Casserole – a delicious recipe with cream of chicken soup, Colby cheese, onion, margarine, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

51 oz. can cream of chicken soup
2 lb. Colby cheese, grated
1 1/4 c. chopped onion
2 1/2 c. melted margarine
2 1/2 Tbsp. black pepper
1 Tbsp. salt
12 lb. frozen shredded potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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