Potato Casserole – a delicious recipe with potatoes, salt, saffron threads, olive oil, bread, almonds blached. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F (190C).
2
Peel potatoes.
3
Cut into large chunks and place in a baking dish large enough for potatoes to form a single layer.
4
Season with salt and pepper and sprinkle with saffron.
5
In a skillet, heat oil.
6
Tear bread in pieces and fry with almonds and garlic until golden, about 5 minutes.
7
Remove garlic if it gets too dark.
8
Grind bread-almond mixture with a mortar and pestle or in a food processor with a little boiling water until fairly smooth, then stir in paprika and season with salt and pepper.
9
Add bread-almond mixture to the potatoes, along with remaining water.
10
Cover dish with foil and bake 45 minutes.
11
Remove foil, stir contents and continue baking until liquid has been absorbed and potatoes are tender.
12
Broil to brown the top.
13
Garnish with parsley.
962
kcal
Calories
77
g
Fat
61
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds potatoes, 1 x salt and black pepper, 1 x saffron threads, 2 tablespoons olive oil, and more.
Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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