Potato Casserole

1. 1

   Peel potatoes, cut into thin slices.

2. 2

   Pat dry with tea towel, add salt and pepper, toss lightly.

3. 3

   Put milk and potato slices into a saucepan, bring to boil.

4. 4

   Reduce heat and simmer gently covered for 10 minutes.

5. 5

   Add cream and crushed garlic.

6. 6

   Simmer covered for further 20 minutes.

7. 7

   Add shallots.

8. 8

   Spoon potatoes and liquid into a casserole.

9. 9

   Dot with butter.

10. 10

    Bake uncovered in a moderate oven for 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.