How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 5 potatoes (large), boiled in their jackets and cooled completely, 1/2 lb. Monterey Jack cheese, grated, 1 1/2 c. half and half, 1 quarter oleo, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (large), boiled in their jackets and cooled completely; 1/2 lb. Monterey Jack cheese, grated; 1 1/2 c. half and half; 1 quarter oleo; 3 medium green onions (1/2 c.), sliced thin; bacon, crumbled; 8 oz. sour cream

Potato Casserole – a delicious recipe with potatoes, cheese, oleo, green onions, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 potatoes (large), boiled in their jackets and cooled completely
1/2 lb. Monterey Jack cheese, grated
1 1/2 c. half and half
1 quarter oleo
3 medium green onions (1/2 c.), sliced thin
bacon, crumbled
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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