Potato Casserole

1. 1

   Cook potatoes in water until tender.

2. 2

   Cool, peel and dice. Fry bacon in pan and drain on paper towels.

3. 3

   Saute onion in bacon drippings until golden.

4. 4

   Add onions and any bacon drippings to potatoes.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add mushroom soup, cheese and crumbled bacon.

7. 7

   Bake at 350u00b0 for at least 20 minutes or until thoroughly hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.