How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 5 ingredients. The key ingredients include: 3 large potatoes, peeled and sliced (1/4-inch thin), 3/4 c. Cheddar cheese, shredded, 2 tsp. salt substitute seasoning mix, 1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and sliced (1/4-inch thin); 3/4 c. Cheddar cheese, shredded; 2 tsp. salt substitute seasoning mix; 1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup; 2 c. milk

Potato Casserole – a delicious recipe with potatoes, Cheddar cheese, salt substitute seasoning mix, cream of chicken, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large potatoes, peeled and sliced (1/4-inch thin)
3/4 c. Cheddar cheese, shredded
2 tsp. salt substitute seasoning mix
1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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