How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes (32 oz.), 8 oz. sour cream, 8 oz. shredded cheese (yellow), 1 onion, cut fine, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. frozen hash brown potatoes (32 oz.); 8 oz. sour cream; 8 oz. shredded cheese (yellow); 1 onion, cut fine; 1 1/2 sticks oleo; 1 can cream of mushroom soup; 2 c. crushed cornflakes

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, shredded cheese, onion, oleo, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes (32 oz.)
8 oz. sour cream
8 oz. shredded cheese (yellow)
1 onion, cut fine
1 1/2 sticks oleo
1 can cream of mushroom soup
2 c. crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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