How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Carrot Cakes Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. potatoes, shredded, 1 1/2 c. carrots, shredded, 1 tbsp. onion, minced fine, 2 tbsp. flour, and more.

Is Potato Carrot Cakes Recipe suitable as baking & desserts?

Yes, Potato Carrot Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Carrot Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Carrot Cakes Recipe Recipe

Name: Potato Carrot Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. potatoes, shredded; 1 1/2 c. carrots, shredded; 1 tbsp. onion, minced fine; 2 tbsp. flour; 2 tbsp. wheat germ; Salt & pepper; 1/4 teaspoon dry tarragon; 4 Large eggs, slightly beaten; 2 tbsp. butter

Potato Carrot Cakes Recipe – a delicious recipe with potatoes, carrots, onion, flour, germ, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. potatoes, shredded
1 1/2 c. carrots, shredded
1 tbsp. onion, minced fine
2 tbsp. flour
2 tbsp. wheat germ
Salt & pepper
1/4 teaspoon dry tarragon
4 Large eggs, slightly beaten
2 tbsp. butter

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Carrot Cakes Recipe

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