Potato, Carrot And Celery Root Stuffing

1. 1

   Place the potatoes in a pot, cover with cold water, boil gently for 30 minutes until tender, then drain.

2. 2

   Place the celery root in another pot, cover with cold water, boil for 20 minutes or until tender, then drain.

3. 3

   Place the carrots in a third pot, cover with cold water, and boil for about 7 minutes or until tender, then drain.

4. 4

   While the vegetables are still warm, push the potatoes and carrots through a potato ricer and into a bowl.

5. 5

   Grate the celery root into the mixture.

6. 6

   Cut the 1/2 cup butter into chunks, and stir into the vegetables.

7. 7

   Add the bread crumbs and stir well.

8. 8

   Add the salt, pepper and chives and combine.

9. 9

   When cool, this stuffing can be baked inside the turkey or placed in a casserole, dotted with the 3 additional tablespoons butter and baked for 40 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.