Potato, Caramelized Onion And Rosemary Pizza – a delicious recipe with extra virgin olive oil, yellow onions, potatoes, pizza crust, Fontina cheese, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
2
Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
3
Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sauteed onions over each crust.
4
Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!
516
kcal
Calories
24
g
Fat
55
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 teaspoons extra virgin olive oil, 2 cups yellow onions, sliced, 10 yellow petite potatoes, 2 prepared pizza crust (12-inch), and more.
Yes, Potato, Caramelized Onion And Rosemary Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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