Potato Candy

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   Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps or skin. Add vanilla extract and start adding powdered sugar. The mixture will be runny, so keep adding sugar till you get a doughy consistency. When dough is firm, roll out into a circle about 1/4- to 1/2-inch thick. Spread with peanut butter,

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   leaving a 1/4-inch edge. Roll up, jelly-roll style, Refrigerate for an hour (for easier cutting) and slice into 1/2-inch slices, allow to air dry for an hour before packaging and storing in the fridge.

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   And as always, thank you for supporting our family farm!

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   Gayle

* Per serving · 4 servings · Values may vary.

No additional tips available.