Potato Candies

1. 1

   *Qty of icing sugar depends on the size of the potato but you will need quite a bit.

2. 2

   Use as much or as little peanut butter as you like.

3. 3

   In a large plate, mash potato with a fork.

4. 4

   Add icing sugar a little at a time while mixing with fork.

5. 5

   Keep adding icing sugar until mixture is hard and thick.

6. 6

   Place mixture between 2 sheets of wax paper.

7. 7

   With rolling pin, roll into a thin sheet.

8. 8

   Remove top sheet of wax paper and spead peanut butter over candy.

9. 9

   Roll into a log and wrap in plastic wrap.

10. 10

    Chill for about 15 minutes and then cut into 1/2 inch pieces.

11. 11

    Tip: If mixture is too soft to roll, refrigerate 10-15 minutes before rolling.

No additional tips available.